A cooked white frosting made with cream and thickened with flour. Tint with food coloring, if desired.
Author: sal
This is a very delicate and rich chocolate buttercream. It's good on Gateau Africaine, or any cake needing buttercream frosting.
Author: bluelovers
Tangy cream cheese frosting that taste great on carrot cakes and apple cinnamon cakes. Use less sugar to use to fill cakes, and more sugar if you want to pipe swirls.
Author: Vine
Yummy spiced rum-flavored whipped cream. Great on pies, breads, drinks...just about everything! This recipe is very sweet; adjust to taste.
Author: kjledford
Smooth and tasty vanilla buttercream, perfect consistency for decorating any cake.
Author: Couellet
This is a FLAVORFUL simple sugar glaze. Good for rich pound cakes.
Author: PJ Coward
A very simple cake using a white cake mix and cappuccino coffee powder. The vegetable oil has been reduced to account for the fat in the added cappuccino mix.
Author: ANGELAELAINE
This is a fluffy white chocolate buttercream that is excellent on white cake with raspberry filling.
Author: Suzanne
This creamy frosting is wonderfully good on yellow or white cakes. This recipe makes enough to frost one 9x13 inch cake. Enjoy!
Author: Ginger
This is just like the frosting used on Texas sheet cakes except it has crunchy peanut butter in it, making it taste just like a Mr.Goodbar candy bar.
Author: Karin Christian
This recipe turns butter, brown sugar, salt, milk, and confectioners' sugar into a good and creamy caramel frosting.
Author: Glenda
A beautiful, shiny petit four icing with a hint of butter in the taste. Simple, easily colored, and a bit more opaque than most petit four icings. It can also be used on larger cakes if desired, but the...
Author: JenniJ3333
This super yummy Oreo® frosting goes perfectly with a deep, dark chocolate cake. Makes enough to frost a 2-layer cake or 24 cupcakes.
Author: metread
This great burnt sugar icing recipe is from my husband's grandmother. It is delicious spread on your favorite cake or cupcakes.
Author: Laurie
This is my grandma's recipe for buttercream frosting. It works wonderfully for decorated cakes, and tastes great!
Author: larkspur
I love using this for peanut butter bars and cookies!
Author: DeBaker
Yum Yum Yum!! This is my mom's recipe, and it's the BEST!!! Fantastic on brownies!
Author: MISS AMY
This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist.
Author: Rusty
The success of this frosting is in the technique, not the ingredients. It's so creamy and not too sweet.
Author: mom2frankandy
This frosting goes very well on my cookies 'n cream cupcakes. I sold these at a local soccer game and they were a big hit!
Author: letthemeatcake
A chocolate version of the very popular marshmallow fondant.
Author: Caroline
It is a cooked frosting that will get to a coating stage if cooked right. This was my Mothers recipe and has been used for as long as I can remember.
Author: ATTITUDE85
This meringue is made with a sugar syrup and is stabilized by cornstarch. More durable than most meringues. Can be used to top 1 pie, or can be piped onto a baking sheet to make 'nests.'
Author: Jackie Smith
I knew that my husband's favorite cake was spice cake so I made this for him and he absolutely died when he tasted it! It's now his favorite (even better than his mom's recipe!).
Author: Stephanie
Light fluffy cream cheese frosting with maple syrup and cinnamon.
Author: Raydn
This is my mom's recipe handed down from her mother. The cake is very moist and light but it's the icing that makes this cake unresistable!
Author: CRICKET18
This recipe is great with Allrecipes' 'Coffee Liqueur Brownies.' I wanted a coffee frosting with a kick of vanilla to finish.
Author: LINDARUE
Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. If...
Author: HOLLY D
A tasty (and boozy) version of frosting! Great on cakes or cupcakes.
Author: *DW*
I made this buttercream to decorate vanilla cupcakes. It has a spicy kick but is still sweet.
Author: Perversia
This mixture of sour cream, sugar, coconut, and whipped cream dessert topping is a perfect frosting for a white layer cake!
Author: Donna
This is a creamy chocolate frosting with flecks of hard chocolate.
Author: Syd
This is a great fat-free substitute for the real thing. You can also flavor it with vanilla, or any other flavored extract. You will need an immersion blender to make this.
Author: PAMSTER2
Homemade fondant without the added expensive ingredients like glucose or glycerin. Works great for cake designs of all sorts such as modeling figures, covering cakes, decorating, etc. Add your choice of...
Author: Kendra
I was in a pinch when I couldn't find orange extract for a orange Creamsicle® frosting; this recipe could be changed up to any flavor by using different flavors of Kool-Aid®.
Author: Cindi Shepeck
Silken chocolate icing for cakes, cupcakes, or any dessert. You won't be able to tell it is vegan.
Author: Heather S.
This is a traditional royal icing, but the consistency is perfect for a Martha-style cookie! They are just BEAUTIFUL and the icing hardens but is not rock hard... ahhhhh perfection. Eat your heart out...
Author: Adrienne Belaire
I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received.
Author: LMCBSOP
This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks....
Author: MARCIAMOLINA
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Author: JJ
My mom used to make this all time. Wonderful on a spice cake!
Author: Patty2007
Use a candy thermometer for best results in making this quick recipe for caramel cake icing that goes well with chopped nuts.
Author: Carol
This makes a little more than is needed for 24 cupcakes and is definitely enough for a full cake.
Author: Shelby Wilson
This is our homemade version of whipped cream frosting. Yummy!
Author: Linda Garrett
This recipe was created to go with my whole wheat chocolate chiffon cake. It contains no refined sugar and no egg. For white frosting, reduce the honey to 1/2 cup and omit the cocoa powder.
Author: Mrs. Michael Ramey
This recipe uses only honey as a sweetener and is thus a perfect option for people wanting to avoid refined sugar! It makes enough to frost 1 layer cake or about 40 cupcakes.
Author: Jana